I am lucky to have a local little store called The Olive Gallery nearby. They have many varieties of oil and vinegars. While I generally use  less expensive oils for most recipes, I wouldn’t be without the good olive oil and balsamic vinegar for salad dressing. This store also has the most helpful index cards with recipes and tips and recently I found this one for a recipe conversion chart from butter to olive oil.  When “cleaning up” a recipe I find this conversion chart very helpful.

Butter/Margarine
Olive Oil
1 teaspoon
3/4 teaspoon
1 tablespoon
2 1/4 teaspoons
2 tablespoons
1 1/2 tablespoons
1/4 cup
3 tablespoons
1/3 cup
1/4 cup
1/2 cup
1/4 cup + 2 tablespoons
2/3 cup
1/2 cup
3/4 cup
1/2 cup + 1 tablespoon
1 cup
3/4 cup
Related Posts Plugin for WordPress, Blogger...
PrintFriendly
 
 

0 Comments

 

Leave a Comment