Even before we switched to a plant based diet, Turkey was not the item I looked forward to most for Thanksgiving dinner.  It was ‘Mashed Potato Volcanoes’.  What?  You’ve never heard of them?  I don’t remember who in my family invented this little tradition but my cousin and I always had a little competition to see who could make the biggest volcano.  You start with a big ole’ spoonful of mashed potatoes and you form it into a mountain.  Then you make a hole in the top of the mountain, this is where you put the corn.  Next you take the gravy and pour it onto your volcano - VOLIA! - Mashed Potato Volcanoes!  Ah, the memories!  I’ve never gone a Thanksgiving without my volcanoes and I’m not about to stop just because we don’t eat meat.  Finding a delicious vegan gravy was on the top of my list this Thanksgiving.  Does this taste just like the usual turkey gravy you have at Thanksgiving?  No, but I loved the taste of it and it was FABULOUS on top of my volcanoes.  If you need a vegan/vegetarian or gluten free gravy for your Thanksgiving dinner I highly recommend you give this a try.  So, someone please tell me I’m not the only grown adult out there making volcanoes out of their food?

~Sarah

Ingredients:

1. In a blender or food processor combine all ingredients and puree until smooth.
2. In a medium pot on high heat, add gravy and bring to a boil.
3. Reduce to low and stir frequently to thicken.
4. Remove from heat and serve.