When it comes to salad dressing I’m usually an oil and vinegar kind of gal.  But lately I’ve been craving honey mustard dressing and knew it would go perfect with the Crispy Garlic Chicken Tenders that I had planned for dinner.  The best part of this recipe is that it’s only 3 simple ingredients!  This is by far the best honey mustard dressing I’ve ever had!  Enjoy!

~Sarah

Ingredients:

  • 5 tbsp raw organic honey (for a vegan option use Coconut Nectar)
  • 3 tbsp Dijon mustard
  • 2 tbsp rice wine vinegar

Preparation:

  1. Combine all ingredients in a bowl and blend until smooth.

Nutritional Info:

Makes 10 tbsp.

Serving size 1 tbsp.

Nutrients per serving:  Calories: 35, Cal. from Fat: 0, Total Fat: 0g, Sat. Fat: 0g, Carbs: 9g, Fiber: 0g, Sugars: 8.5g, Protein: 0g, Sodium: 72.5mg, Chol: 0mg

Notes:

The dressing is also wonderful as a dip!

Leftover dressing can be stored in an airtight container in the fridge for up to 1 week.

For those vegans that don’t eat honey try substituting with coconut nectar.

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