Some people think Paula Deen is crazy. After all the lady happily drinks melted butter and some of her favorite recipes, Butter Popsicles, Gooey Butter Cake and Deep Fried Butter Balls are made almost entirely out of…yup, BUTTER! But I get her. Butter is her thang. See butter is to Paula Deen what garlic is to me. There are very few things that I don’t add garlic to. When a recipe calls for a clove or two of garlic, I add 6 or 7. Instead of pickles on my burger I add roasted garlic cloves.
Considering my undying love of garlic I’m surprised it took me this long to create a garlic sauce. I’m sure you have heard that patience is a virtue. I have trained you well, my young grasshoppers. It is time.
~Sarah
Ingredients:
- 1/4 cup Garlic Gold Oil
- 1 cup low sodium vegetable broth
- 3 heaping tbsp nutritional yeast
- 1 tbsp garlic salt
- 1/2 tbsp onion powder
- 1/4 tsp oregano
Preparation:
- In a medium sauce pan add the oil and heat over high heat. Once the oil is hot add in the nutritional yeast and lower the heat to low.
- Add the broth and stir well.
- Add the remaining ingredients, remove from heat and stir well.
Nutritional Info:
Makes approximately 1 1/2 cups.
Serving size 2 tbsp.
Nutrients per serving: Calories: 46.5, Cal. from Fat: 40.5, Total Fat: 4.5g, Sat. Fat: .5g, Carbs: .5g, Fiber: .5g, Sugars: 0g, Protein: 1g, Sodium: 342mg, Chol: 0mg
Notes:
Leftover sauce can be stored in an airtight container in the fridge for up to 1 week. We’ll be featuring several recipes over the next fews weeks utilizing this fabulous sauce.
If you are watching your salt intake instead of using 1 full tbsp of garlic salt you can use 1/2 tbsp garlic salt and 1/2 garlic powder.
I HIGHLY recommend that you use Garlic Gold Oil in this recipe. You can use a regular extra virgin olive oil but it won’t have nearly the great garlicky flavor that you get with Garlic Gold Oil.
As a lover of all things garlic it only makes sense for us to team up with the wonderful folks over at Garlic Gold. They are offering all our readers 10% off on all gift boxes, cases of the garlic gold oil and individual bottles of the oil. Just use the coupon code JCE10 anytime between now and November 30, 2011.
Wanna chance to win a bottle of Garlic Gold Oil? We’ve got 2 bottles we’re giving away to 2 lucky readers. To enter, you can do either of the following.
- Leave a comment telling us which Garlic Gold product you most want to try.
- Like Garlic Gold on Facebook or follow them on Twitter and leave us a comment letting us know.
You have until Wednesday, November 30th at 9:00pm PST to enter. The winner will be selected using random.org and announced on Friday, December 2nd on our Facebook page. One entry per e-mail address is permitted. US and Canada residents only.
Please note: We weren’t paid or perked for hosting this giveaway. It’s just our way of saying Thank You to all our awesome readers for stopping in.
****GIVEAWAY IS NOW CLOSED****
The winners are Kacy Furner and Alison Donnelly! Congratulations ladies!
28 Comments
I would love to get the chance to try any of these wonderfull products! they sound amazing!!!
I have never heard of Garlic Gold before finding this recipe. I love Garlic so after a look at the website, I would most like to try Garlic Gold Parmesan nuggets. yum
I would love to try the garlic gold oil, and I also liked their fb page
I have never even heard of Garlic Gold Oil! I would love to try it!
I would love to try this product. Going to their FB now to check them out! Thank you for your site, its an incredible tool!!
Never tired their product before, but would love to and I liked them on Facebook as well. Thanks and have a great day!
I want to try all of them, but the Sea Salt sounds perfect for easy cooking:) And I “liked” them on facebook. Love your analogy with Paula Deen and butter, I am the same way with garlic, never measure just throw tons in!
I’ve never heard of these products. Wondering if it is like Wildtree Roasted Garlic infused Grapeseed Oil. If it’s garlic, it must be fabulous!!
I’ve tried this product and LOVE it! I haven’t yet tried the Southwest Nuggets, so I would have to say that that is what I want to try. I just bought 1 pound of the nuggets and a case of the oil! Thanks for the 10% off!
I would love to try the Garlic Gold Meyer Lemon Vinaigrette!
I love the Garlic Gold products that I have tried, I have not tried the Garlic Gold Organic Parmesan Nuggets they sound really good.
I’m guessing vampires give you a wide berth ;-)
I would Love a chance to try Garlic Gold!!! I’m such a garlic lover
I would like to try the Garlic Gold® Vinaigrette.
I would love to try the Garlic Gold garlic oil.
Hi!
I’d never heard of Garlic Gold until I started reading your site. Looks fantastic - I looove garlic, and would love to try whatever product they’re happy to send me if I win.
Your site is pretty awesome too :0)
I would love to try the garlic olive oil. We use garlic in almost all of our cooking and I would love to try the oil for the rich, garlicy flavor!
I also liked the Garlic Gold page on Facebook :D
I would love to try the oil … or better yet, a gift pack so I can try them all :)
I have liked them on FB. Thanks!
I’d love to try the Garlic Gold Oil with my roasted vegetables. I’ve liked Garlic Gold on Facebook.
Wow…this sounds amazing and I’m also new to Garlic Gold. Who knew? Thanks for the great recipe!
I would try the Garlic Gold oil since it’s “new” to me. I also add extra garlic in recipes. Garlic flavored anything would be welcome!
I love garlic! I am like you, when a recipe calls for 1 clove, I also put in 6 or 7. I would love to try the Garlic Gold Oil.
Wow, this recipe sounds fabulous! I’m going to need some Garlic Gold Oil for this, so I’m liking their FB page and following them on Twitter. Thanks for the recipe and the chance to win!
I have never heard of Garlic Gold, so I would love to win some and try it!
forgot to say I liked them on facebook
Does the garlic sauce freeze well? I’d love to make a large batch and freeze it in family size portions.
Hi Robin,
Yes, you can freeze the garlic sauce. I always make a large batch and freeze the extra.
~Sarah