No Superbowl party would be complete without pizza but this isn’t the pizza you might expect. There’s no delivery or box from the freezer here. This pizza has a crispy crust sweetened with date sugar and topped with a chocolate caramel sauce, fresh fruit and a dusting of shredded coconut.
Ingredients:
- Whole grain pizza dough for a 15 inch pizza (recipe here)
- 1 tsp canola oil
- 1 tbsp date sugar
- 1/2 cup plus 2 tbsp grain sweetened chocolate chips
- 1/4 cup honey
- 2 tbsp skim milk
- 1 tbsp butter
- 1 tbsp vanilla extract
- 1/4 tsp sea salt
- 1 cup diced fruit of your choice (I used strawberries, bananas, blueberries, pineapple, kiwi and blueberries)
- 1 tbsp finely shredded unsweetened coconut
Preparation:
- Preheat oven to 450 degrees.
- Press the pizza dough into the pan. You want a very thin crust so you may not need all of the dough.
- Rub canola oil evenly over the dough and sprinkle with the date sugar.
- Bake for 15 minutes or until the crust is crispy. Remove from the oven.
- While the crust is baking make the caramel by placing the honey, milk and butter in a small sauce pan over low heat. Slowly bring to a boil stirring often. This needs to be done on low heat so the milk doesn’t curdle.
- Boil for about 5 minutes or until the caramel just starts to thicken.
- Turn off the heat and stir in the vanilla and sea salt.
- Add the chocolate chips and stir to combine.
- Spread the chocolate mixture, reserving 2 tablespoons, evenly over the pizza crust.
- Top with fruit.
- Place the reserved chocolate sauce into a plastic storage bag (I use a freezer bag because it is thicker) and cut a very small piece off one corner. Squeeze the chocolate sauce down to the cut tip and drizzle the sauce over the fruit pieces.
- Top with the coconut, cut and serve.
Nutritional Info:
Makes 12 servings.
Serving size 1/12 of pizza.
Nutrients per serving: Calories: 137, Cal. from Fat: 41.5, Total Fat: 4.5g, Sat. Fat: 2.5g, Carbs: 22.5g, Fiber: 2.5g, Sugars: 10g, Protein: 3g, Sodium: 119mg, Chol: 0mg
Notes:
While leftovers can be stored in the fridge this pizza is best served right after making it.

2 Comments
YOWZA! making it and cannot wait to eat it!
Be warned, it’s addictive. If you are a peanut butter fan you can skip the caramel sauce step and melt the chocolate chips with about a 1/4 cup of peanut butter for a different taste. Enjoy~Kristy