Breakfast - 1 cup Slow Cooker Steel Cut Oats with 1/2 cup So Easy Applesauce and 1 cup hot chocolate (oat milk, 1 tsp raw honey and 1 tbsp unsweetened cocoa powder)
Snack - Wheat Grass Enegry Shake
Lunch - 1 cup baby lettuces and 1 cup micro greens topped with 1/2 cup Oven Roasted Vegetables and 1 cup Mediterranean Pasta, 1 cup green tea
Snack - 3 Cherry Cocoa Fruit and Nut Truffles
Dinner - 1 cup Kale, Potato and Squash Soup and 1 serving Fruit and Yogurt Parfait topped with 1/4 cup ground flaxseed.
Snack - 1 cup green tea
Total Nutritional Info:
Calories: 1534, Cal. from Fat: 320.5, Total Fat: 39.5g, Sat. Fat: 13g, Carbs: 247.5g, Fiber: 39g, Sugars: 96.5g, Protein: 85g, Sodium: 1038.5mg, Chol: 74mg

4 Comments
I would love the soup recipe.
I would LOVE the recipe for kale, potato, and squash soup. I have tried many different variations of it, and always looking to try a new one!
I would love the soup recipe - I love kale!
I would like to have the recipe too