Guilt Free Spinach Burgers

Corn, edamame, mushrooms, onions and potatoes.  That is the list of vegetables that my husband eats.  Not. Kidding.  No green leafy veggies of any kind.  Most of the time I sneak veggies into our dinner.  Zucchini in the meatballs and meatloaf and squash in the enchiladas.  I’ve tried sneaking spinach into a number of meals and according to my husband they have not been successful attempts.  Until I made spinach burgers.  Of course...

 

Teriyaki Steak

Here’s the visual for you.  Imagine 2 dogs fighting over a juicy piece of steak.  Now replace the 2 dogs with myself and my husband and you have a glimpse as to what went down over this teriyaki steak.  Yes, it’s really that good! ~Sarah Ingredients: 1 1/2 pounds organic grass fed flank steak (you can also use skirt steak or top sirloin) 1/3 cup rice wine vinegar 1 tbsp frozen apple juice concentrate (or 3 tbsp apple juice) 1/3 cup...

 

Grilled Pork Chops with Caramelized Pecan Apples

Spring is finally in the air here in the Midwest and warmer weather always gets me in the mood for grilling!  I’m not usually a fan of grilled pork since it tends to be a drier meat and grilling doesn’t do much to add moisture but this recipe worked great!  The caramelized apples and  toasted pecans worked so well with the pork chops that I wish I had bought more of them!  This was a beautiful start to our grilling season! ~Sarah Ingredients: 4...

 

Fish Tacos

When I first heard of fish tacos I thought it must be a mistake. Yuck, who would want fish in a taco? Then I tried one and I was ‘hooked’ (sorry, I couldn’t resist the pun). Once I stopped thinking of a taco as seasoned ground beef, lettuce, tomato and cheese and started thinking best fish sandwich I ever had, my love for fish tacos had begun. I used a mango salsa in this recipe but you can completely change the flavor by using...

 

Homemade Gyros

Back when I lived in Michigan there was a restaurant called The Pita House.  It was a Mom and Pop shop that served the best gyros EVER!  I could have eaten there everyday!  When I was pregnant with our son I made my husband take me back to Michigan just so I could have a gyro from The Pita House.  Now, I’ll never be able to remake those delicious gyros but this recipe comes pretty close! ~Sarah Ingredients: 1 1/2 pounds organic grass fed...